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French
Souffle Grand Marnier from Gerard's Relais de Lyon, Seattle, Washington

Squids stuffed w/the Marmelade of Onion and Lemon from Philippe Raynaud

Supreme de Volaille aux Crevettes (Chicken Breast with Prawns) from La Bonne Auberge, San Mateo, California

Tourtiere (Meat pie) from Margaret Libby

Veal Terrine with Flageolet and Fennel Vinaigrette from Rover's Restaurant, Seattle, Washington

Zucchini Quiche (Italian Zucchini Cresent Pie) from Chris
French bread
Spinach Crostini from Pam - bink@airnet.net
French canadian
Tourtiere (Meat pie) from Margaret Libby
French fried onions
Porkchop Casserole - A meal in One from Lisa Crawford
French onion soup
French Onion Soup from Tom King

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