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Select Chapter || Candy | Sandwich Subchapter Recipe Candy Almond Toffee Angel Food Candy from Martha Purdy Apple Fruit Leather from Linda Avalanche Bark from Rocky Mtn. Chocolate Factory (Clone) from Kathleen B-B-Q Pecans (Savory Pecans) from Chuck's Collection Butter Creme Mints from Mary Nelson, Dixon, MO Butter Mints from MLHON@aol.com Butter Mints (Uncooked butter fondant with mint flavor) from Judi California White Chocolate Fudge from Diane Candied Nuts from DKT Candied Walnuts (Chinese Fried Walnuts) from Prickly Pear Cappuccino Meltaways (Mocha Truffles) from Mommybakes Caramel Apples Caramel Apples Caramel Pecan Fudge from susan Cereal Crisp from Dessert or Snack Chocolate and Almond Crusted English Toffee from S. Chokel Chocolate Bark (Disapearing Chocolate Bark) from Sam Ribaudo Chocolate Covered Pretzels Chocolate Fudge Nut Rolls (Chocolate Nut Fudge Rolls) from contributed to Country women by Connie Korbel, Next page... Search cookbook recipe content: Recipes per page: 10 | 20 | 30

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