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HeadingRecipe
Rotisserie
Rotisserie Chicken from Angela Creighton
Rotisserie pork
Roast Pork Tenderloin with Garlic Sauce from Virginia Lewis
Rouladen
Boneless Birds (Beef Roulade) from allenm

Rockin' Rouladen (Savory German Style Beef Roll-Ups) from S. Chokel
Round steak
Beef Rouladen

Boneless Birds (Beef Roulade) from allenm

Braised Beef with Beer from Crockery Cooking by Irena Chalmers, 1975
Rover's restaurant
Beet Soup with Goat Cheese and Sage from Rover's Restaurant, Seattle, Washington

Pear Clafouti from Rover's Restaurant, Seattle, Washington

Veal Terrine with Flageolet and Fennel Vinaigrette from Rover's Restaurant, Seattle, Washington

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