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Fish
Hearth Healthy Salmon Loaf from Vicky Bryant (found at happycookers)

Ken's Salmon with Mango Salsa (An unusual delight! Taste sensation!)

King Salmon with Celery Root Puree and Nage from Rover's Restaurant, Seattle, Washington

Lemon and Spice Salmon from J. Gero

Lemon Orange Roughy and Spicy Broccoli from Jack Fox

Marlee's Flounder and Sauce (Fish and a light tomato/caper sauce) from Marlee

Monkfish from Marimar Torres, "The Catalan Country Kitchen" , 1992

New Orleans Seafood Stew from Allen Miglore

Salmon and Broccoli Casserole from Sonia

Salmon Dijonnaise from La Bonne Auberge, San Mateo, California

Salmon Loaf from Vicky Bryant (found on internet)

Salmon with Brown Mustard and Olive Oil from IPTV Recipes

Sauteed Mackerel Fillet (Mackerel - Zewah) from Davie Gravy

Sea Bass with Piquant Sauce from S. Chokel

Shark Steak in a Tangy Raspberry Sauce from Michelle Wilmore

Shmolts Blackened Rainbow trout from Bob Isherwood (Pennsyvania Culinary student)

Simple Grilled Salmon Kebobs w/ Dill from D.lishus

Tequila-Sunomono with Cucumbers & Octopus from Jorge G Attolini

Trout in Almond Breading from April Cremeans
Fish balls
Fish Balls and Spaghetti Sauce from lucky

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