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French
Beef Bourguignon from Virginia Butler

Boeuf a la Ficelle (Boiled Beef, French Style) from Deux Cheminees, Philadelphia

Bread Gallette from Marianna

Brioche

Cake From Bretagne from Henrik Sorensen

Chantilly Potatoes from The Fanny Farmer Cookbook

Chateaubriand with Bearnaise Butter from Libby McBrian

Chicken Breasts Domenique from The Covered Bridge Cookbook

Chicken Cordon Bleu (Chicken with ham and swiss cheese) from Vanessa Beer

Chicken Cordon Bleu from Theresa

Chicken Cordon Bleu from Mrs. Wiggs

Chicken Francaise from Angela Creighton

Chicken Franchese from Teresa

Chicken French Style from susanm

Chicken Marsala from Julia

Chicken Marsala from Laura and Jay's Mom

Chocolate French Sik Pie from pierecipe.com

Coq Au Vin-Chicken Wine Stew (Pressure Cooker Recipe) from D. Lishus

Coquilles St. Jacques

Coquilles St. Jacques

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