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Cajun
Cajun Dirty Rice from Chuck's copy of "Louisiana Cookery" by Mary Land

Cajun Meatloaf from Terri McK

Cajun Pasta from Terri McK

Cajun Red Beans And Rice

Cajun Shrimp

Cajun Stuffed Artichokes from William Bohannon

Capt. Peter Thibodaux & Sister's Crawfish Etouffe (Crawfish Etouffe) from Karen "Sissy" Wommack

Catfish Frangelica from Teresa

Catfish Jambalaya from Teresa

Cracked Ribs and Black-eyed Peas from brijm

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