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Select Chapter || Barbecue | Casserole | Fowl | Meat | Other | Pasta | Poultry | Seafood Subchapter Recipe Meat Prime Rib Au Jus from Luan Prime Rib Roast (Doris's Special Rib Roast) from Doris Peinert Prize Winning Meat Loaf from Back of the Quaker Oatmeal box Progresso Meatloaf from Beverly Moore Pulled Pork Barbeque from Lucky Rack of Lamb with Moroccan Spice Rub from Joy of Cooking Rainy Day Steak from Memaw Really Easy Brisket from memaw Red Flannel Hash from yumyum recipes Redeye Gravy and Ham from Alton DuCharme Rice Dressing Casserole (Dirty Rice) from Talk About Good Cookbook from Lafayette, La. Junior League Rice Egyptian Style from Inga Francis Rice-A-Roni Porcupines from Diane Roast Beef with Sweet Chile Chutney and Glaze from Sally Thompson Roast Pork Tenderloin with Garlic Sauce from Virginia Lewis Roasted Garlic Polenta with Sausage and Vegetables Roasted Pig (Easy Pig Roast) from Linda Engbarth Weissert (originally from Mr. Food) Roasted Pig Slow Cooked Luau Pork (Roasted Pig) from Sam Choy (a Hawaiian chef povided this to a local paper) Roasted Pork from Old Family Recipe Rockin' Rouladen (Savory German Style Beef Roll-Ups) from S. Chokel Next page... Search cookbook recipe content: Recipes per page: 10 | 20 | 30

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