| Heading | Recipe |
|---|
Filet mignon
| Porcini-Crusted Beef Tenderloin and Mushroom Sauce from Kate Ransdell (from Bon Appetit Magazine)
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| Teriyaki Beef Tenderloin from Peek
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Filet of beef
| Filet of Beef w/ Blue Cheese, Rosemary, & Pine Nut from Cooking New American from the Editors of Fine Cooking Mag.
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Filipino
| Adobo (Filipino Spiced Pork) from S. Chokel
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| Filipino Adobo from abby
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| Lumpia with Dipping Sauce from S. Chokel
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| Spicy Pork (Filipino Pork Menudo) from aiys
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Fillet of sole
| Baked Flounder from Becca
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Filling
| Cream Horn Filling from William Bohannon
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Filo dough
| Squash Strudel With Red Pepper And Sage (Side Dish) from La Sante
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Fines herbes
| Fines Herbes , traditional blend (Fines Herbes) from Lyman Gifford
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Finnish
| Finnish Oven Pancake (Also known as Pannukakku a Finnish dish!) from Hannah (from New Moon))
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Fireman's beans
| Fireman's Baked Beans's from Lori
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Fish
| Beer Battered Fish Fillets from Teresa
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| Black Cod Sake Kasu from Ray's Boathouse, Seattle, Washington
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| Bouillabaisse (Budget bouillabaisse) from carol k
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| Copper River King Salmon with Berry-Ginger Salsa from Ray's Boathouse, Seattle, Washington
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| Fillet of Snapper with Lime Sauce from La Tour d'Argent, Houston, Texas
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| Fish with Peach Sauce from Consuming Passions an Australian Cookbook
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| Grilled Fish (A tip on grilling fish) from Vicky Bryant
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| Hake in Yogurt Dill Sauce (Baked Hake) from S. Chokel
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| Hearth Healthy Salmon Loaf from Vicky Bryant (found at happycookers)
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| King Salmon with Celery Root Puree and Nage from Rover's Restaurant, Seattle, Washington
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| Lemon Orange Roughy and Spicy Broccoli from Jack Fox
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| Monkfish from Marimar Torres, "The Catalan Country Kitchen" , 1992
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| Salmon and Broccoli Casserole from Sonia
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| Salmon Loaf from Vicky Bryant (found on internet)
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| Sauteed Mackerel Fillet (Mackerel - Zewah) from Davie Gravy
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| Shark Steak in a Tangy Raspberry Sauce from Michelle Wilmore
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| Simple Grilled Salmon Kebobs w/ Dill from D.lishus
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