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Nelson's port-a-pit
Nelson's Port-a-Pit Barbeque Sauce from Vicky Bryant
Nesselrode Pie from Meta Givens Modern Encyclopedia of Cooking 1959
New england clam chowder
Bodega Bay Clam Chowder (New England- Style Clam Chowder) from susanm
New orleans
New Orleans Barbequed Shrimp from Candy

Sauteed N'awlins Barbeque Shrimp from William Bohannon
New potato
Roasted Caraway Potatoes from Diane
New years
Quick Hoppin' John from Southern Living-Southern Style Cooking
New zealand
Frozen Lobster Tail (Lobster Mornay) from Caroline, from New Zealand

Pavlova from Vicky Bryant (from Aunt Daisy's Cookbook)
Newburg Sauce from Joy of Cooking (the classic)-

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