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Vegetables
Thanda's Cajun New Potatoes from Thanda Louviere
Vegetarian
3-Bean Soup from Teresa Bush

Angel Hair Pasta and Tomato Sauce (Capellini Alla Marinara) from S. Chokel

Asparagus Casserole from JUDY ROGERS

Authentic Chile Rellenos from Della

Baked Macaroni and Cheese

Baked Macaroni and Cheese from Deborah

Baked Zitti (Baked Ziti) from Debbie McNair

Bengali Potatoes from susanm

Black Bean Vegetarian Chili

Broccoli and Cheddar Quiche from Diana B

Broccoli Casserole from Barb

Carrot - Stuffed Patty Pan Squash from Charli

Cauliflower and Parmesan Soup from susanm

Chickpea Tikka Masala from susanm

Chili Cheese Frittata from Sandi L.

Cream Cheese Pasta from Goodchild

Cream of Mushroom Soup from susanm

Creamy Sundried Tomato Pasta from Terri McK

Crepes from lucky

Eggplant de Provence (Roasted Eggplant, Onion, and Tomatoes) from Kista Cook

Eggplant Parmesan from Tracie. M

Eggplant Ratatoule from Sue Moscaritolo

Epinards aux Pignons (Spinach with Pine Nuts) from Peggy

Fettuccine With Herbs, Butter And Cream from Terri McK

First Family's Whipped Sweet Potatoes from The White House via People Magazine

Florida Squash Casserole from Lucky

Fondue Recipes (Basic Swiss Cheese Fondue) from Vicky Bryant

Fresh Asparagus and Tomato Sauce for Pasta from S. Chokel

Fresh Tomato Basil Sauce with Angel Hair Pasta from Marisa Szymanski - NJ

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