Heading | Recipe |
Veal
| Osso Buco from Eating Well, March 1998
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| Osso Buco from cucina amore by Nick Stellino
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| Osso Buco A La Milanaise from Jean Cormier
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| Sauteed Veal Medallions from Dickens Inn, Philadelphia, PA
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| Skillet Veal Parmigiano from DianeL
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| Veal Cutlets Parmesan from Raxp
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| Veal Marsala from Theresa
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| Veal Scaloppine from Cillia
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| Veal with Armagnac Sauce from La Tour d'Argent, Houston, Texas
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| Vermont Veal from Diane B.
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Veal cutlets
| Veal Scaloppine in Wine Sauce from Terri McKibbon
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Veal francais
| Veal Francais from Deb Kiska
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Veal marengo
| Veal Marengo from SMC
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Veal marinade
| Mexicali Marinade from Teresa
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Veal marsala
| Veal Marsala from Theresa
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Veal medallions
| Medaglioni Di Vitello Boscaiolo (Medallions of Veal in Mushroom sauce) from Terri McK
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Veal parmigiana
| Skillet Veal Parmigiano from DianeL
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| Veal Cutlets Parmesan from Raxp
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Veal roast
| Veal Marengo from SMC
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Veal rolls
| Vermont Veal from Diane B.
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Veal scaloppine
| Veal Scaloppine from Cillia
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| Veal Scaloppine from MeMaw from Poppy
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| Veal Scaloppine in Wine Sauce from Terri McKibbon
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Veal shank
| Osso Buco from Eating Well, March 1998
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Veal shanks
| Osso Buco from cucina amore by Nick Stellino
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Veal sweetbread
| Veal Sweetbread and Duck Foie Gras Sausage from Rover's Restaurant, Seattle, Washington
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Veal terrine
| Veal Terrine with Flageolet and Fennel Vinaigrette from Rover's Restaurant, Seattle, Washington
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Veg-all
| Chicken Pie from Judy Rogers
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Vegan
| Khao Phad Jay (Thai Rice Dish) from Martha Purdy
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| Lemon Rice from susanm
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