| Heading | Recipe | 
 Veal
  |  Osso Buco   from cucina amore by Nick Stellino 
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  |  Osso Buco A La Milanaise   from Jean Cormier 
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  |  Sauteed Veal Medallions   from Dickens Inn, Philadelphia, PA 
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  |  Skillet Veal Parmigiano   from DianeL 
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  |  Veal Cutlets Parmesan   from Raxp 
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  |  Veal Marsala   from Theresa 
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  |  Veal Scaloppine   from Cillia 
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  |  Veal with Armagnac Sauce   from La Tour d'Argent, Houston, Texas 
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  |  Vermont Veal   from Diane B. 
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 Veal cutlets
  |  Veal Scaloppine in Wine Sauce   from Terri McKibbon 
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 Veal francais
  |  Veal Francais   from Deb Kiska 
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 Veal marengo
  |  Veal Marengo   from SMC 
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 Veal marinade
  |  Mexicali Marinade   from Teresa 
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 Veal marsala
  |  Veal Marsala   from Theresa 
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 Veal medallions
  |  Medaglioni Di Vitello Boscaiolo (Medallions of Veal in Mushroom sauce)  from Terri McK 
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 Veal parmigiana
  |  Skillet Veal Parmigiano   from DianeL 
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  |  Veal Cutlets Parmesan   from Raxp 
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 Veal roast
  |  Veal Marengo   from SMC 
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 Veal rolls
  |  Vermont Veal   from Diane B. 
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 Veal scaloppine
  |  Veal Scaloppine   from Cillia 
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  |  Veal Scaloppine   from MeMaw from Poppy 
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  |  Veal Scaloppine in Wine Sauce   from Terri McKibbon 
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 Veal shank
  |  Osso Buco   from Eating Well, March 1998 
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 Veal shanks
  |  Osso Buco   from cucina amore by Nick Stellino 
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 Veal sweetbread
  |  Veal Sweetbread and Duck Foie Gras Sausage   from Rover's Restaurant, Seattle, Washington 
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 Veal terrine
  |  Veal Terrine with Flageolet and Fennel Vinaigrette   from Rover's Restaurant, Seattle, Washington 
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 Veg-all
  |  Chicken Pie   from Judy Rogers 
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 Vegan
  |  Khao Phad Jay (Thai Rice Dish)  from Martha Purdy 
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  |  Lemon Rice   from susanm 
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  |  Lentil and Onion Soup, Curry flavor   from E. DeNicholas 
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