Heading | Recipe |
L'espalier
| Chocolate Star Gazing Observatory from L'Espalier, Boston, Massachusetts
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La bonne auberge
| Creme Brulee from La Bonne Auberge Restaurant, San Mateo, California
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| Mousse au Chocolat (Chocolate Mousse) from La Bonne Auberge Restaurant, San Mateo, California
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| Salmon Dijonnaise from La Bonne Auberge, San Mateo, California
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| Supreme de Volaille aux Crevettes (Chicken Breast with Prawns) from La Bonne Auberge, San Mateo, California
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La diabla sauce
| Camarones A La Diabla Mexican Sauce (Mexican Red Sauce) from Jo-Tina Baldoni
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La hotel des bains
| Maryland Deviled Crab Cakes (Peppery Stuffed Crab) from la Hotel des Bains
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La tour d'argent
| Breast of Chicken with Mustard Sauce from La Tour d'Argent, Houston, Texas
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| Cream of Asparagus Soup from La Tour d'Argent, Houston, Texas
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| Fillet of Snapper with Lime Sauce from La Tour d'Argent, Houston, Texas
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| Pork Tenderloin with Green Peppercorn Sauce from La Tour d'Argent, Houston, Texas via SusanM
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| Roast Duck with Orange Sauce from La Tour d'Argent, Houston, Texas
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| Veal with Armagnac Sauce from La Tour d'Argent, Houston, Texas
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Labscous
| Labskaus from Clara Kramer-Freudenthal vertelt- Submitted by Betty Bennett
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Labskaus
| Labskaus (German corned beef hash) from Kim Allison Preston (and Michael Grotenfendt of Germany)
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| Labskaus from Clara Kramer-Freudenthal vertelt- Submitted by Betty Bennett
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Lactose free
| Chocolate Fudge Pie from Toni
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| Egg, Dairy & Sugar Free Biscuits (Biscuits (egg, dairy & sugar free)) from Prickly Pear
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| White Bread without Milk from Prickly Pear
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Lactose-free
| Chocolate Fudge Pie from Toni
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