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Seafood
Lobster Thermidor from Rainbow Room, New York, New York

Mangalore Cayenne Shrimp from Kelli Greene

Manhattan Clam Chowder from a magazine at least 8 years ago, I forget

Mariscada (Brazilian Fish Stew) from Meal-Master via Searchable Online Archive of Recipes

Marlee's Flounder and Sauce (Fish and a light tomato/caper sauce) from Marlee

Maryland Crab Cakes from Pen & Pencil, New York, New York

Maryland Deviled Crab Cakes from Carol Genrich

Maryland Deviled Crab Cakes (Peppery Stuffed Crab) from la Hotel des Bains

Maryland Deviled Crab Cakes (Dennie's Crab Cakes) from Friend of a Friend

Monkfish from Marimar Torres, "The Catalan Country Kitchen" , 1992

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