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Select Chapter || Various Subchapter Recipe Various Almond Butter Crunch from Mary Edwards - taken from an old church cookbook Almond Toffee Angel Food Candy from Martha Purdy Aplets (Apple and Nut Candy) from S. Chokel Applets and Cotlets from Marianna B-B-Q Pecans (Savory Pecans) from Chuck's Collection Bon Bons from Katie Prestenbach VIA my aunt Lila Bonnie's Almond Joy Balls from Bonnie F. Bonnie's Toffee Bites from Bonnie Buckeyes (Ohio Buckeyes) from mrs wiggs Buckeyes from Cathy Schinler Butter Creme Mints from Mary Nelson, Dixon, MO Butter Mints from MLHON@aol.com Butter Mints (Uncooked butter fondant with mint flavor) from Judi Butter Mints (Basic Fondant) from Bird Greer California White Chocolate Fudge from Diane Candied Cherries (Candied Fruit = Glace Fruits) from Cooks Dictionary Candied Cherries Candied Walnuts (Stuffed Dates) from Nancy Manninen Candy Apples Next page... Search cookbook recipe content: Recipes per page: 10 | 20 | 30

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