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Seafood
Calamari Ha Long Bay-Style from Germaine's Restaurant, Washington, DC

Carla's Easy Shrimp Skewers (Shrimp Appetizers) from Carla - it's the only recipe I know!!

Ceviche (Shrimp Ceviche with Creme Fraich) from Elizabeth Riley in Bon Appetit, Sept. 1985

Ceviche from Kate Ransdell

Clam Fritters from Patty Johnson

Coconut Shrimp from Angela Creighton

Copper River King Salmon with Berry-Ginger Salsa from Ray's Boathouse, Seattle, Washington

Crab and Corn Chowder with Bacon from susanm

Crab Cakes from Ray's Boathouse, Seattle, Washington

Crab Imperial (Crab Meat Imperial) from K. Goins

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