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Select Chapter || Barbecue | Casserole | Fowl | Meat | Other | Pasta | Poultry | Seafood Subchapter Recipe Meat Carpaccio With Sauce and Capers from Robyn Carpet Bag Roast Beef from adapted from an old recipe Casserole Tyson from Suzanne O'Bryan Chalupa from Teresa Championship Marinade and Dry Rub from Paul Kirk's Championship Barbecue Sauces - P. Kirk Chateaubriand with Bearnaise Butter from Libby McBrian Cheese-Filled Salisbury Steaks from awilson@tfs.net/MealMaster/SOAR Internet site Cheeseburger Pie from Lilann Chetenina (Czarnina (Polish name)) from Polish Heirloom Recipes (Lilann) Chevre Stuffed Lamb Burgers with Raspberry Sauce from Peek Chicago Italian Beef from L. Reinmann Chicken Fried Steak from CARGAR10 Chili Topping for Squaw Bread from Chuck Chili-Ghetti from Joyce Anderson Chimichangas Chimichangas from Erin M. Chinese Burger Chinese Mongolian Beef (Chinese Restaurant style) from William Bohannon Chinese Pepper Steak from Theresa Chinese Pepper Steak from Daniellle Next page... Search cookbook recipe content: Recipes per page: 10 | 20 | 30

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