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Select Chapter || Barbecue | Casserole | Fowl | Meat | Other | Pasta | Poultry | Seafood Subchapter Recipe Seafood Fettuccine with Clam Sauce from Tony Theobald Fish "Cooked" by Acid (Ceviche) from Heather Cook Fish Cakes from Lisa Fisherman's Stew (Cioppino) from Vicky Bryant Fried Crawfish Tails from Lee Anna Frozen Lobster Tail (Lobster Mornay) from Caroline, from New Zealand Gambaretti from Vicky Bryant (found at Copy Cat) Garlic Shrimp Terrific from S. Chokel Golden Crab Cakes from d.lishus Grand Isle Stuffed Trout from C.J. Greek-Style Scampi from brian bilby Grilled Mahi Mahi from fish4fun Grilled Shrimp from SusanM Hazelnut Crusted Alaskan Halibut Fillet from Ray's Boathouse, Seattle, Washington Honey Ginger Grilled Salmon from Memaw from McCormick Hotter N Heck Shrimp from Terri Mck Island Crab with Curried Almond Rice from d.lishus Ken's Salmon with Mango Salsa (An unusual delight! Taste sensation!) Lemon and Spice Salmon from J. Gero Linguine and Clam sauce from Ted Haynes Next page... Search cookbook recipe content: Recipes per page: 10 | 20 | 30

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