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Select Chapter || Other | Pasta | Potato | Rice | Vegetable Subchapter Recipe Pasta Fettuccine Alfredo from Cooking Light Five Star Recipes, Oxmoor House, 1996 German Spaetzle (Spätzle (German style egg noodles)) from lucky Homemade Egg Noodles from helen Japanese Udon Noodles (Teuchi Udon) from William Bohannon Macaroni and Cheese from Faith Macaroni and Cheese from Cal Poly Pomona FN 121 class -1969 Noodle Pudding (Kugel) from Andrea Krew Pasta with Walnut Cream Sauce from S. Chokel Potato Gnocchi from Joani Bosco Spätzle 1 from Larry Summer Pasta Puntanesca from Keith Remland Tortellini with Proscuitto and Peas (Tortellini della Familia) from S. Chokel Vodka Sauce from My Mother-in-law Potato Aloo Matar Rasedaa (Indian Curried Potatoes and Peas) from dlishus Baked Yams from Viva Vierling Best Mashed Potatoes from Darlene Stanley of Kouts IN Cheddar Baked Potato Slices Cheesy Potato Side Dish for Large Gatherings (Potato Casserole) from sue Classic German Potato Salad from Nick Sundburg Cracker Barrel Sweet Potato Casserole from Sonia719 Next page... Search cookbook recipe content: Recipes per page: 10 | 20 | 30

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