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Custard
Chocolate Crossiant Pudding from John Driscoll

Creme Brulee from La Bonne Auberge Restaurant, San Mateo, California

Flan

Old Fashioned Custard Pie from Virginia Hood

Red Bell Pepper Flan with Green Lentils from Rovers Restaurant, Seattle, Washington

Rhubarb Custard Pie from Patty Johnson from Better Homes and Garden Cookbook

Steamed Egg Custard from Sarina in Hong Kong

Vanilla Flan from Angela Creighton
Custard pie
Buttermilk Pie from Heather Blanks
Custard sauce
Dessert Custard Sauce from S. Chokel

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