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Italian
Mostaciolli With Fennel, Mint And Bread from Lucky

Mussels, Tomatoes, and Roasted Peppers from Terri Mckibbon

Napolitana Sauce (Penne alla Napolitana) from Charli

Nesselrode Pie (New York Nesselrode Pie) from Great Pies & Tarts - Carole Walter

One Pot Tortollini and Spinach Soup ("Salvatores' Saavy Soup") from ToniLyn

Osso Buco A La Milanaise from Jean Cormier

Pasta E Fagioli from Theresa

Pasta Fasoli from www.vegweb.com

Pasta Primavera with Italian Sausage from Angela Creighton

Pasta Salad with Prosciutto from la sante

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