Heading | Recipe |
Kielbasa
| Noodles and Sauerkraut (Kielbasa, Noodles, and Sauerkraut Dinner) from Kiss the Cook
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Kielbasa soup
| Kielbasa Cabbage Soup from George
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Kifel
| Vanilla Kipfel from Rosie's Bakery Cookie Book by Judith Rosenberg
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King cake
| Mardigras King Cake from yumyum.com
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King crab
| Simple Crab Legs (Simple Crab Legs)
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King salmon
| Copper River King Salmon with Berry-Ginger Salsa from Ray's Boathouse, Seattle, Washington
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Kipfel
| Vanilla Kipfel from Rosie's Bakery Cookie Book by Judith Rosenberg
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Kiszka
| Polish Kiszka from Lilann
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Kitchen essentials
| Basic Cookery Help from Danielle
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Kiwi
| Angel Food Trifle from R. Medeiros
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Kluski
| Chetenina (Czarnina (Polish name)) from Polish Heirloom Recipes (Lilann)
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Knopfli
| Swiss Knopfli from rahjah5@aol.com
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Koogala
| Fanny's Potato Kugle (Koogala (Kugle means pudding in Yiddish)) from Bobbi
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Korean
| KimChi (Kim Chi) from Angela Creighton
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| Pagogi from Bonnie
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Kruscinki
| Kruscinki (Polish Angel Wings) from Lilann
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Kugel
| Mom's Noodle and Cheese Kugel from Michelle
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| Noodle Pudding (Kugel) from Andrea Krew
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Kugle
| Fanny's Potato Kugle (Koogala (Kugle means pudding in Yiddish)) from Bobbi
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Kung pao
| Kung Pao Chicken from Charity J. Horn
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La bonne auberge
| Creme Brulee from La Bonne Auberge Restaurant, San Mateo, California
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| Salmon Dijonnaise from La Bonne Auberge, San Mateo, California
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La diabla sauce
| Camarones A La Diabla Mexican Sauce (Mexican Red Sauce) from Jo-Tina Baldoni
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La tour d'argent
| Breast of Chicken with Mustard Sauce from La Tour d'Argent, Houston, Texas
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| Fillet of Snapper with Lime Sauce from La Tour d'Argent, Houston, Texas
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| Roast Duck with Orange Sauce from La Tour d'Argent, Houston, Texas
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Labscous
| Labskaus from Clara Kramer-Freudenthal vertelt- Submitted by Betty Bennett
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Labskaus
| Labskaus from Clara Kramer-Freudenthal vertelt- Submitted by Betty Bennett
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Lactose free
| Egg, Dairy & Sugar Free Biscuits (Biscuits (egg, dairy & sugar free)) from Prickly Pear
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Lactose-free
| Chocolate Fudge Pie from Toni
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