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Lemongrass
Gaeng Keo Wan Kai (Thai Green Curry Chicken) from John Driscoll
Lemons
Pumpkin Marmalade from John Driscoll
Lentils
Lentil Soup from HS
Lettuce wraps
Ground Chicken with Basil from Daniel and SusanM

Pork San Choy Bau (Chinese Minced Pork in Lettuce Cups) from Johann
Light
Chicken with Mole Sauce from Kate Ransdell (from Cooking Light Magazine)
Lime
Easy Salsa from Cindi Gilchriest

Light Key Lime Pie from My own concoction
Lime pie
Creamy Frozen Lime Pie from Peek

Margarita Pie from Kelly Moffet , Larned Ks.

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