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Seafood
Oysters Rockefeller from Cajun Creole Cooking by Terry Thompson

Oysters Rockefeller from Patty Johnson

Paella from EDH Munch Bunch

Pasta Gamberetti e Pinolli from cheryl

Penn Cove Mussels in Spicy Black Bean-Peanut Sauce from Ray's Boathouse, Seattle, Washington

Prawns al Greco from Mike Hoyt, Italian Cottage, Bend, Oregon

Prawns with mushroom-olive ragout (Prawns in tomato sauce) from Matt, Katherine's boyfriend, from the Lord Fox, Ann Arbor MI

Ray's Crab and Corn Chowder from Ray's Boathouse, Seattle, Washington

Red Snapper Soup

Salmon Cakes from Betty Crocker

Salmon Cakes from Carol Welte

Salmon Croquettes from Pam

Salmon Dijonnaise from La Bonne Auberge, San Mateo, California

Salmon Loaf with Sauce from Pam

Salmon Mousse with Dill Sauce from Lilann

Salmon Quiche from Rainy Mountain Gardens

Salmon Spread Appetizer from allenm@sna.com

Salmon-Cheese Puff from Pam

Sandi's Sea Ranch Paella from Sandi L

Seafood Gumbo (Louisiana Seafood gumbo) from Sandra Phipps- "LIKE GRANDMA USED TO MAKE" Reader's Digest

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