Heading | Recipe |
Feta cheese
| Roast Pumpkin, Racicchio, and Feta Salad from Peggy and Anne
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| Strawberry and Feta Cheese Salad from CARGAR10@aol.com
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Feta dip
| Feta Cheese Salad Dressing from Chris
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| Greek Style Feta Cheese Dip (Greek Style Feta Cheese Sauce) from Michael's BabyCakes
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Feta dressing
| Feta Cheese Salad Dressing from Chris
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Fettuccine
| Fettuccine Alfredo from Jon
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Fettuccine alfredo
| Fettuccine Alfredo With Roasted Chicken and Romano from La Sante Gourmet Foods
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Fettucine
| Easy "Fettucine Alfredo" from Alicia Bailey
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| Fettuccine Alfredo from Cooking Light Five Star Recipes, Oxmoor House, 1996
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| Fettuccine Alfredo from Sheri Padzensky
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| Spinach Pasta Nests with Grilled Vegetables from Shelley Wooldridge
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Fettucini
| Chicken Fettucine in Spicy Tequila Cream from d.lishus
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| Fettuccine With Herbs, Butter And Cream from Terri McK
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| Fettucini Alfredo (Light Alfredo Sauce) from unknown
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| Mushroom Fettuccini (Pasta) from Miriam P. Posvolsky
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| Mushroom Fettucine from MJH
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| Spinach Pasta Nests with Grilled Vegetables from Shelley Wooldridge
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Fettucini alfredo
| Fettucini Alfredo (15-minute Creamy Fettuccini Alfredo) from Yo in Iowa
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Fields of greens
| Mushroom Soup with Caramelized Onions from Susan
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| Mushroom Stock from Susan
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| Winter Greens w/ Currants, Pine Nuts, Brown Butter from SusanM
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Fig
| Camel Braise with Grilled Date Glace from William Bohannon
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Filet
| Beef Tenderloin from Lynn
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Filet mignon
| Beef Tenderloin with Crushed Peppercorns from William Bohannon
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| Filet of Beef w/ Blue Cheese, Rosemary, & Pine Nut from Cooking New American from the Editors of Fine Cooking Mag.
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| Porcini-Crusted Beef Tenderloin and Mushroom Sauce from Kate Ransdell (from Bon Appetit Magazine)
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| Seared Bourbon Steaks with Garlic Mustard Sauce from Lynn
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| Teriyaki Beef Tenderloin from Peek
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| Wrapped Beef Tenderloin (Caterpillar Roast) from Dave
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Filet of beef
| Filet of Beef w/ Blue Cheese, Rosemary, & Pine Nut from Cooking New American from the Editors of Fine Cooking Mag.
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