Heading | Recipe |
Spanish bar cake
| Spanish Bar Cake from jaycee
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Spanish rice
| Pork Chop and Rice Casserole (Spanish Rice and Chops) from S. Chokel
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| Spanish Rice from Lilann
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| Stuffed Pepper Casserole from Twinkle
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| The Best Spanish Rice Ever from none, passed on from my mother
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Spare ribs
| Barbecued Baby Back Ribs from Terri Mckibbon
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| Best Ribs Ever from carmen
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Spareribs
| BBQ Spareribs from Patty Johnson
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| Blackened Cajun Ribs from Melissia Swiatek
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| Crockpot Spareribs from Lilann
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| Hawaiian Spareribs (Carl and Jenny's Spareribs) from S. Chokel
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| Honey Garlic Spare Ribs from Charli
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| No-Boil Tender Ribs from Peevy
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| Sweet and Sour Spare Ribs (Kona Spare Ribs) from Peek
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Spatzle
| Spätzle 1 from Larry
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| Spätzle 2 from Larry
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Special cakes
| Rolled Fondant Icing for Wedding Cakes from Bon Appetit June 1980
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Speckled bread
| Bara Brith (Currant or Speckled Bread) from www.red4.co.uk/Recipes/bara-brith.htm
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Spice blend
| Basic All Purpose Spice Blend (Everyday Seasoning) from S.M.S.
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| Basic Garam Masala Spice Mixture from S. Chokel
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| Basic Meat Spice Blend I from S.M.S.
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| Basic Meat Spice Blend II from S.M.S.
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| Basic Seafood Spice Blend I from S.M.S.
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| Basic Seafood Spice Blend II from S.M.S.
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| Basic Spice Blend I from S.M.S.
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| Basic Spice Blend II from S.M.S.
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| Basic Vegetable Spice Blend I from S.M.S.
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| Basic Vegetable Spice Blend II from S.M.S.
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| Herbes de Provence (Classic French Herb Combination) from S.M.C.
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| Seafood Seasoning Mixture from Peek
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