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Ginger Creme Brulee from Miglore

Old Fashioned Custard Pie from Virginia Hood

Pear Clafouti from Rover's Restaurant, Seattle, Washington

Red Bell Pepper Flan with Green Lentils from Rovers Restaurant, Seattle, Washington

Rhubarb Custard from Diane

Rhubarb Custard Pie from Patty Johnson from Better Homes and Garden Cookbook

Soft Custard (Diabetic) from Diabetic Menus, Meals And Recipes (1949)

Steamed Egg Custard from Sarina in Hong Kong

Trifle Custard (Stirred Custard) from mrs wiggs

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