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Select Chapter || Barbecue | Casserole | Fowl | Meat | Other | Pasta | Poultry | Seafood Subchapter Recipe Poultry Woodbridge Honey Glazed BBQ Chicken from Woodbridge Vintage Barrel Chips Wow-Wee! Kate's Garlic chicken from ironhelm@sprynet.com Yogurt Coated Oven-Fried Chicken from Lucky Seafood African Grilled Shrimp with Peri Peri from dee Anchors Aweigh Deviled Crab from OF TIDE & THYME COOKBOOK by the Junior League of Annapolis Aunt Peggy's Salmon Pie with Cucumber Sauce from Aunt Peggy Baked Haddock from Chuck's Collection Baked Scallops (Elegant Creamy Baked Scallops) from S. Chokel Barbecued Salmon from Homemaker's Magazine Barbecued Shrimp from Terri McK Basil Shrimp from Gail Laulette Batter for Cod (Tempura Batter) from jaime Beer Batter from Judy Bhagari Jhinga (Shrimp in Tomato-Cream) from dlishus Black Cod Sake Kasu from Ray's Boathouse, Seattle, Washington Bouillabaisse (Budget bouillabaisse) from carol k Breaded Orange Roughy from Kelly Cajun Shrimp Calamari Ha Long Bay-Style from Germaine's Restaurant, Washington, DC Catfish Frangelica from Teresa Next page... Search cookbook recipe content: Recipes per page: 10 | 20 | 30

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