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HeadingRecipe
Beef cheeks
S.O.B. Stew (Sonofabitch Stew) from Trader Vic's Pacific Island Cookbook, Chapter VI, "Texas"
Beef consume
Rice To Accompany Beef from Sue
Beef dip
Dried Beef Dip from Kathy's Kitchen

Spicy Bistro Steak Sub ("Beer Beef") from Jodi Garant (Grande Prairie AB Canada)
Beef fondue
Fondue Bourguignonne from Jeanne
Beef franks
Pork n' Beans from Sweet Chef
Beef jerky
Beef Jerky (Teriyaki Jerky) from Carol Welte

Beef Jerky [Hot or Not] from John Murray
Beef liver
Liver and Onions with a New Twist

Liver and Onions with Tomato Sauce from Theresa

Liver Etoufee (Liver and Onions with a new twist) from William Boahnnnon

Liver Garlic Bacon Bake (Liver with a New Twist) from Donna's Experimentation
Beef marinade
Argentine Marinade (chimichurri) (Great beef or other meat marinade) from Mike's Steak Place Happy Trails Resort, Surprise AZ

Beef Marinade from Judy Farkas

Daves London Broil Marinade from Dave K.

Fresh Rosemary and Garlic Marinade from Carol Welte

Mexicali Marinade from Teresa

Soy Marinade from Charlene Collins and Favorite Brand Name Cookbook

Teriyaki Marinade from Teresa
Beef medallions
Steak Medallions in Port Sauce from Martha Purdy

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