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Beef
Marinade for London Broil from CHEF REESE

Marinated London Broil from Angela Creighton

Martha Zulu's Roast Beef from Martha Zulu

Meatloaf Supreme from My Own Recipe

Mesquite-Teriyaki Grill from William Bohannon

Mongolian Beef from Excel in Chinese Cooking w/Lonnie Mock, Alpha Gamma Arts1982

Mulligan Stew (Kentucky Burgoo or Olla Podrida) from Tony Theobald

Parsley and Lemon Butter Strip Steak from jacenem

Patti's Hickory-Smoke Barbecued Steak from Patti Kean - dietician

Peppercorn Steak (Spicy Peppered Steaks) from Carey Starzinger

Pizza and Burger Casserole from Cinder

Porcini-Crusted Beef Tenderloin and Mushroom Sauce from Kate Ransdell (from Bon Appetit Magazine)

Pot Roast from Steve Caton

Pot Roast from Theresa

Pot Roast from Walta

Pot Roast

Prime Rib from Lynn

Prime Rib Au Jus from Angela Creighton

Prime Rib Au Jus from Luan

Richard's Sopa de Albondigas (Spanish meatball soup) from Riah Blackford

Roast Beef and Bean Dip from allenm@sna.com

Roast Beef with Sweet Chile Chutney and Glaze from Sally Thompson

Roundsteak Delight

S.O.B. Stew (Sonofabitch Stew) from Trader Vic's Pacific Island Cookbook, Chapter VI, "Texas"

Salpicon from Flavors of Mexico

Sauerbraten (Sauerbraten) from Theresa

Sauerbraten from bubantam

Sauerbraten from Linda Engbarth Weissert

Seared Bourbon Steaks with Garlic Mustard Sauce from Lynn

Shepherds Pie (Beef and Vegetable Pie) from Dickens Inn, Philadelphia, PA

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