| Heading | Recipe |
|---|
Fish
| Lemon Orange Roughy and Spicy Broccoli from Jack Fox
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| Marlee's Flounder and Sauce (Fish and a light tomato/caper sauce) from Marlee
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| Monkfish from Marimar Torres, "The Catalan Country Kitchen" , 1992
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| New Orleans Seafood Stew from Allen Miglore
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| Salmon and Broccoli Casserole from Sonia
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| Salmon Dijonnaise from La Bonne Auberge, San Mateo, California
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| Salmon Loaf from Vicky Bryant (found on internet)
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| Salmon with Brown Mustard and Olive Oil from IPTV Recipes
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| Sauteed Mackerel Fillet (Mackerel - Zewah) from Davie Gravy
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| Sea Bass with Piquant Sauce from S. Chokel
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| Shark Steak in a Tangy Raspberry Sauce from Michelle Wilmore
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| Shmolts Blackened Rainbow trout from Bob Isherwood (Pennsyvania Culinary student)
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| Simple Grilled Salmon Kebobs w/ Dill from D.lishus
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| Tequila-Sunomono with Cucumbers & Octopus from Jorge G Attolini
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| Trout in Almond Breading from April Cremeans
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Fish balls
| Fish Balls and Spaghetti Sauce from lucky
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Fish cakes
| Fish Cakes from Lisa
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Fish pie
| Irish Fish Pie from Penny
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| Trawlers' Pie (Shaughnessy's of Galway Bay Pie) from S. Chokel
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Fish sauce
| Coconut Curried Prawns and Scallops from Seana
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| Louisiana Sauce (Louisiana Epicure's Sauce) from Martha Purdy
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| Vietnamese Ginger Chicken (Ga Kho) from Charli
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Fish soup
| Crab Soup (Crab soup) from Bon Appetit
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| Fish Soup from Dickens Inn, Philadelphia, PA
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Fish stew
| Mariscada (Brazilian Fish Stew) from Meal-Master via Searchable Online Archive of Recipes
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Fish taco
| Fish Tacos from Lucky
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Fishermans wharf
| Clam Bisque from Peek
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| Coo Coo Clam Chowder (Coos Bay Oregon Clam Chowder) from Peek
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Fitzgerald
| Fitzgerald (A gin-based drink) from Rainbow Room, New York, New York
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Flageolet beans
| Veal Terrine with Flageolet and Fennel Vinaigrette from Rover's Restaurant, Seattle, Washington
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