Heading | Recipe |
French
| Chicken Cordon Bleu from Mrs. Wiggs
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| Chicken Francaise from Angela Creighton
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| Chicken Franchese from Teresa
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| Chicken French Style from susanm
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| Chicken Marsala from Julia
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| Chicken Marsala from Laura and Jay's Mom
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| Chocolate French Sik Pie from pierecipe.com
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| Coq Au Vin-Chicken Wine Stew (Pressure Cooker Recipe) from D. Lishus
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| Coquilles St. Jacques
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| Coquilles St. Jacques
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| Crepes from Laura Pascoe-Garcia
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| Croissants
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| Dressing - La Tour d'Argent Avocado/Shrimp Salad (Zesty French/Secret Sidewinder Dressing) from John Ritchie
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| French Grilled Cheese Sandwich (Croutes de Fromage) from Teri (from The French Farmhouse Cookbook)
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| French Onion Soup from Teresa
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| Fried Cheese and Tomato Sandwich from D. Lishus
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| Janos's Escargot Snack (Escargot in garlic butter sauce) from Janos Rozsa
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| Ken's Chicken Cordon Bleu from C.J.
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| Macaroni Nicoise from Lucienne
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| Mousse au Chocolat (Chocolate Mousse) from La Bonne Auberge Restaurant, San Mateo, California
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| Onion Quiche from Teresa
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| Pears Helen from Valerie Sharp
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| Poulet A` L'Orange (Orange Chicken)
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| Quiche Florentine (Spinach, Squash, Onion, Cheese Tart) from Laura and Jay's Mom
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| Salad of Mache w/ Roasted Beets and Orange Vinager from Katherine C.
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| Salad of Mache w/ Roasted Beets and Orange Vinegar from Katherine C.
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| Souffle Grand Marnier from Gerard's Relais de Lyon, Seattle, Washington
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| Soupe au Potiron (Pumpkin Soup) from Deux Cheminees, Philadelphia
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| Squids stuffed w/the Marmelade of Onion and Lemon from Philippe Raynaud
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| Steak Diane from Michael Raub, E.C., Irem Temple Country Club, Dallas, PA
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