| Heading | Recipe |
|---|
French
| Crepes from Laura Pascoe-Garcia
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| Croissants
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| Dressing - La Tour d'Argent Avocado/Shrimp Salad (Zesty French/Secret Sidewinder Dressing) from John Ritchie
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| French Grilled Cheese Sandwich (Croutes de Fromage) from Teri (from The French Farmhouse Cookbook)
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| French Onion Soup from Teresa
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| Fried Cheese and Tomato Sandwich from D. Lishus
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| Janos's Escargot Snack (Escargot in garlic butter sauce) from Janos Rozsa
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| Ken's Chicken Cordon Bleu from C.J.
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| Macaroni Nicoise from Lucienne
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| Mousse au Chocolat (Chocolate Mousse) from La Bonne Auberge Restaurant, San Mateo, California
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| Onion Quiche from Teresa
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| Pears Helen from Valerie Sharp
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| Poulet A` L'Orange (Orange Chicken)
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| Quiche Florentine (Spinach, Squash, Onion, Cheese Tart) from Laura and Jay's Mom
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| Salad of Mache w/ Roasted Beets and Orange Vinager from Katherine C.
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| Salad of Mache w/ Roasted Beets and Orange Vinegar from Katherine C.
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| Souffle Grand Marnier from Gerard's Relais de Lyon, Seattle, Washington
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| Soupe au Potiron (Pumpkin Soup) from Deux Cheminees, Philadelphia
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| Squids stuffed w/the Marmelade of Onion and Lemon from Philippe Raynaud
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| Steak Diane from Michael Raub, E.C., Irem Temple Country Club, Dallas, PA
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| Supreme de Volaille aux Crevettes (Chicken Breast with Prawns) from La Bonne Auberge, San Mateo, California
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| Sweetbread in Cardamon Cream from Gerard's Relais de Lyon, Seattle, Washington
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| Tourtiere (Meat pie) from Margaret Libby
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| Veal Sweetbread and Duck Foie Gras Sausage from Rover's Restaurant, Seattle, Washington
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| Veal Terrine with Flageolet and Fennel Vinaigrette from Rover's Restaurant, Seattle, Washington
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| Warm Oysters w/Marmelade of Onions and White Wine from Phillippe Raynaud
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| Zucchini Quiche (Italian Zucchini Cresent Pie) from Chris
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French bread
| Rich Ham and Cheese Strata from Susan E.
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| Spinach Crostini from Pam - bink@airnet.net
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| Stuffed French Bread from Shari
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