| Heading | Recipe |
|---|
French
| Ken's Chicken Cordon Bleu from C.J.
|
| Macaroni Nicoise from Lucienne
|
| Mousse au Chocolat (Chocolate Mousse) from La Bonne Auberge Restaurant, San Mateo, California
|
| Onion Quiche from Teresa
|
| Pears Helen from Valerie Sharp
|
| Poulet A` L'Orange (Orange Chicken)
|
| Quiche Florentine (Spinach, Squash, Onion, Cheese Tart) from Laura and Jay's Mom
|
| Salad of Mache w/ Roasted Beets and Orange Vinager from Katherine C.
|
| Salad of Mache w/ Roasted Beets and Orange Vinegar from Katherine C.
|
| Souffle Grand Marnier from Gerard's Relais de Lyon, Seattle, Washington
|
| Soupe au Potiron (Pumpkin Soup) from Deux Cheminees, Philadelphia
|
| Squids stuffed w/the Marmelade of Onion and Lemon from Philippe Raynaud
|
| Steak Diane from Michael Raub, E.C., Irem Temple Country Club, Dallas, PA
|
| Supreme de Volaille aux Crevettes (Chicken Breast with Prawns) from La Bonne Auberge, San Mateo, California
|
| Sweetbread in Cardamon Cream from Gerard's Relais de Lyon, Seattle, Washington
|
| Tourtiere (Meat pie) from Margaret Libby
|
| Veal Sweetbread and Duck Foie Gras Sausage from Rover's Restaurant, Seattle, Washington
|
| Veal Terrine with Flageolet and Fennel Vinaigrette from Rover's Restaurant, Seattle, Washington
|
| Warm Oysters w/Marmelade of Onions and White Wine from Phillippe Raynaud
|
| Zucchini Quiche (Italian Zucchini Cresent Pie) from Chris
|
French bread
| Rich Ham and Cheese Strata from Susan E.
|
| Spinach Crostini from Pam - bink@airnet.net
|
| Stuffed French Bread from Shari
|
French canadian
| Tourtiere (Meat pie) from Margaret Libby
|
French fried onions
| Green Bean Casserole from lucky
|
| Porkchop Casserole - A meal in One from Lisa Crawford
|
| Swiss Vegetable Medley (Campbell's Swiss Vegetable Bake) from Campbell's soup
|
French onion soup
| French Onion Soup from Tom King
|
| French Onion Soup
|
| French Onion Soup from Teresa
|
| Next page... |
