Heading | Recipe |
French
| Mousse au Chocolat (Chocolate Mousse) from La Bonne Auberge Restaurant, San Mateo, California
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| Onion Quiche from Teresa
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| Pears Helen from Valerie Sharp
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| Poulet A` L'Orange (Orange Chicken)
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| Quiche Florentine (Spinach, Squash, Onion, Cheese Tart) from Laura and Jay's Mom
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| Salad of Mache w/ Roasted Beets and Orange Vinager from Katherine C.
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| Salad of Mache w/ Roasted Beets and Orange Vinegar from Katherine C.
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| Souffle Grand Marnier from Gerard's Relais de Lyon, Seattle, Washington
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| Soupe au Potiron (Pumpkin Soup) from Deux Cheminees, Philadelphia
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| Squids stuffed w/the Marmelade of Onion and Lemon from Philippe Raynaud
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| Steak Diane from Michael Raub, E.C., Irem Temple Country Club, Dallas, PA
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| Supreme de Volaille aux Crevettes (Chicken Breast with Prawns) from La Bonne Auberge, San Mateo, California
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| Sweetbread in Cardamon Cream from Gerard's Relais de Lyon, Seattle, Washington
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| Tourtiere (Meat pie) from Margaret Libby
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| Veal Sweetbread and Duck Foie Gras Sausage from Rover's Restaurant, Seattle, Washington
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| Veal Terrine with Flageolet and Fennel Vinaigrette from Rover's Restaurant, Seattle, Washington
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| Warm Oysters w/Marmelade of Onions and White Wine from Phillippe Raynaud
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| Zucchini Quiche (Italian Zucchini Cresent Pie) from Chris
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French bread
| Rich Ham and Cheese Strata from Susan E.
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| Spinach Crostini from Pam - bink@airnet.net
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| Stuffed French Bread from Shari
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French canadian
| Tourtiere (Meat pie) from Margaret Libby
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French fried onions
| Green Bean Casserole from lucky
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| Porkchop Casserole - A meal in One from Lisa Crawford
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| Swiss Vegetable Medley (Campbell's Swiss Vegetable Bake) from Campbell's soup
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French onion soup
| French Onion Soup from Tom King
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| French Onion Soup
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| French Onion Soup from Teresa
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| French Onion Soup from wanda
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French toast
| Baked French Toast from Chuck
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