| Heading | Recipe |
|---|
Rotisserie chicken
| Chicken Wellington from Lisa
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Rotisserie pork
| Roast Pork Tenderloin with Garlic Sauce from Virginia Lewis
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Roulade
| Pork/Chicken Roulade with Cream Sauce from D. Lishus
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Rouladen
| Boneless Birds (Beef Roulade) from allenm
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| Pork/Chicken Roulade with Cream Sauce from D. Lishus
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| Rockin' Rouladen (Savory German Style Beef Roll-Ups) from S. Chokel
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| Vermont Veal from Diane B.
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Round steak
| Beef Rouladen
|
| Beef Stroganoff from Reese from Better Homes and Gardens
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| Boneless Birds (Beef Roulade) from allenm
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| Braciole from Sonia719
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| Braised Beef with Beer from Crockery Cooking by Irena Chalmers, 1975
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| Italian Beef with Olives from Crockery Cooking By: Irena Chalmers, 1975
|
Rover's restaurant
| Beet Soup with Goat Cheese and Sage from Rover's Restaurant, Seattle, Washington
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| King Salmon with Celery Root Puree and Nage from Rover's Restaurant, Seattle, Washington
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| Pear Clafouti from Rover's Restaurant, Seattle, Washington
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| Veal Sweetbread and Duck Foie Gras Sausage from Rover's Restaurant, Seattle, Washington
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| Veal Terrine with Flageolet and Fennel Vinaigrette from Rover's Restaurant, Seattle, Washington
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Rovers restaurant
| Red Bell Pepper Flan with Green Lentils from Rovers Restaurant, Seattle, Washington
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Rum
| Cherries made with booze and chocolate from eric & joe
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| Fruit and Rum Soup from Angela Creighton
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| Island Sunset from foodtv
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| Mai Tai from Susan
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| My Mother's Rum Cake! from Patty Johnson
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| No Bake Rum Balls (Holiday Rum Balls)
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| Nusa Dua Explosion (Island Cocktail in a Pineapple) from La Sante
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| Potica (Poticia) from WIL/IL posted at The Kitchen Link
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| Rum Chocolate Mousse
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| Tutti-Frutti Tortoni from mhb from nj
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Rum balls
| Liquor Filled Chocolates (Bourbon /Rum Balls) from Sheila Kosko
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| Next page... |
