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Prawns
Prawns (Grilled or Pan Sauteed Prawns/Shrimp) from Vicky Bryant

Prawns al Greco from Mike Hoyt, Italian Cottage, Bend, Oregon

Prawns with mushroom-olive ragout (Prawns in tomato sauce) from Matt, Katherine's boyfriend, from the Lord Fox, Ann Arbor MI

Santa Cruz Pizelles from Vickie Galante

Supreme de Volaille aux Crevettes (Chicken Breast with Prawns) from La Bonne Auberge, San Mateo, California

Viaveneto Prawns from Snooty Frog Restaurant, El Dorado Hills, CA
Prawns al greco
Prawns al Greco from Mike Hoyt, Italian Cottage, Bend, Oregon
Preserved ginger
Preserved Ginger
Preserves
Cranberry Orange Preserves from Kelli Greene, Edmonton, AB, Canada

Pumpkin Marmalade from John Driscoll

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