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HeadingRecipe
Trout
Shmolts Blackened Rainbow trout from Bob Isherwood (Pennsyvania Culinary student)
Truffle oil
Truffle Oil Dressing from Mushroom-Recipes
Tuna
Black and Blue Ahi Sashimi from Nick's Fishmarket, Chicago, Illinois

Curry Chicken and/or Tuna Salad (Curried chicken rice salad) from Sally

Single Girl Lemon Tuna Salad from Michele - I was just hungry and creative one night.

Tuna Casserole from Trudy Wescott

Tuna Casserole

Tuna Log Dip from 73352.2207@compuserve.com

Tuna Pate from Prickly Pear

Tuna Salad from Karen Jourdan Bauch

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