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* | A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z | * Heading Recipe English toffee Chocolate and Almond Crusted English Toffee from S. Chokel Equivalents Food Measurements and Equivalents (Pound to Cups and Dry to Cooked) from Arizona Tart Escargot Escargot (Escargots in butter and garlic) from John Driscoll Janos's Escargot Snack (Escargot in garlic butter sauce) from Janos Rozsa Snail & Morel Mushroom Strudel with Goat Cheese from New Market Caterers, Chicago, IL Ethiopia Flexible Flatbread (Injeera ( Sour Dough Ethiopian )) from Chuck's Collection Ethiopian Flexible Flatbread (Injeera ( Sour Dough Ethiopian )) from Chuck's Collection Etoufee Capt. Peter Thibodaux & Sister's Crawfish Etouffe (Crawfish Etouffe) from Karen "Sissy" Wommack Etouffee Frank's Place Crawfish Etouffee from Searchable Online Archive of Recipes Internet site Evaporated milk Biscuits and Gravy from Gail Fajita Fajitas (Chicken Fajitas) from taw Fajitas Fajitas from AlbqSue New Mexican Fajitas from Kris Snyder Farfalle Summer Pasta Puntanesca from Keith Remland Fast appetizers Phyllo Triangles with Secret Treasures from SusanM Fat free Bran Flax Muffins (Bob's Red Mill Bran Flax Muffins) from Anita E. Lemon Angel Cake from Angela Creighton Feather fritter tripe Fried Tripe from Chucks Collection Fedge Peanut Butter Fudge from jstme Fennel Chicken in Silky Almond Sauce from dlishus Fennel Scallop Bisque Soup in Pressure Cooker from Arlene Fennel Slaw from SusanM and Allen Italian Pork Chops with Kale from S. Chokel via Internet Surfing Italian Sausage with Rosemary from Chuck N Fennel and dill rub Fennel and Dill Rubbed Grilled Salmon from Susanm Fennel gratin Potato Fennel Gratin from SusanM Fennel slaw Fennel Slaw from SusanM and Allen Fennel vinaigrette Veal Terrine with Flageolet and Fennel Vinaigrette from Rover's Restaurant, Seattle, Washington Feta Chtipiti (Feta cheese dip) from gataki3@aol.com Spinach and Cheese Pie from John Driscoll Next page... Search cookbook recipe content: Recipes per page: 10 | 20 | 30

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