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* | A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z | * Heading Recipe Fettucini Mushroom Fettuccini (Pasta) from Miriam P. Posvolsky Mushroom Fettucine from MJH Spinach Pasta Nests with Grilled Vegetables from Shelley Wooldridge Fettucini alfredo Fettucini Alfredo (15-minute Creamy Fettuccini Alfredo) from Yo in Iowa Fields of greens Mushroom Soup with Caramelized Onions from Susan Mushroom Stock from Susan Winter Greens w/ Currants, Pine Nuts, Brown Butter from SusanM Fig Camel Braise with Grilled Date Glace from William Bohannon Filet Beef Tenderloin from Lynn Filet mignon Beef Tenderloin with Crushed Peppercorns from William Bohannon Filet of Beef w/ Blue Cheese, Rosemary, & Pine Nut from Cooking New American from the Editors of Fine Cooking Mag. Porcini-Crusted Beef Tenderloin and Mushroom Sauce from Kate Ransdell (from Bon Appetit Magazine) Seared Bourbon Steaks with Garlic Mustard Sauce from Lynn Teriyaki Beef Tenderloin from Peek Wrapped Beef Tenderloin (Caterpillar Roast) from Dave Filet of beef Filet of Beef w/ Blue Cheese, Rosemary, & Pine Nut from Cooking New American from the Editors of Fine Cooking Mag. Filet of sole Stuffed Fillet of Sole from Harriet Filipino Adobo (Filipino Spiced Pork) from S. Chokel Banana Pudding of the Philippines (Filipino Banana Bread) from S. Chokel Filipino Adobo from abby Filipino Chicken Adobo from susanm Lumpia with Dipping Sauce from S. Chokel Pressure Cooker Adobo Chicken from IDunno4Recipes Spicy Pork (Filipino Pork Menudo) from aiys Filled pastry Chicken Salad Indienne in Pastry Puffs from Vicky Bryant Fillet of sole Baked Flounder from Becca Stuffed Fillet of Sole from Harriet Filling Cream Horn Filling from William Bohannon Filo Dijon Chicken in Filo from Sharon Filo dough Squash Strudel With Red Pepper And Sage (Side Dish) from La Sante Next page... Search cookbook recipe content: Recipes per page: 10 | 20 | 30

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