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Mushroom Fettuccini (Pasta) from Miriam P. Posvolsky

Mushroom Fettucine from MJH

Spinach Pasta Nests with Grilled Vegetables from Shelley Wooldridge
Fettucini alfredo
Fettucini Alfredo (15-minute Creamy Fettuccini Alfredo) from Yo in Iowa
Fields of greens
Mushroom Soup with Caramelized Onions from Susan

Mushroom Stock from Susan

Winter Greens w/ Currants, Pine Nuts, Brown Butter from SusanM
Camel Braise with Grilled Date Glace from William Bohannon
Beef Tenderloin from Lynn
Filet mignon
Beef Tenderloin with Crushed Peppercorns from William Bohannon

Filet of Beef w/ Blue Cheese, Rosemary, & Pine Nut from Cooking New American from the Editors of Fine Cooking Mag.

Porcini-Crusted Beef Tenderloin and Mushroom Sauce from Kate Ransdell (from Bon Appetit Magazine)

Seared Bourbon Steaks with Garlic Mustard Sauce from Lynn

Teriyaki Beef Tenderloin from Peek

Wrapped Beef Tenderloin (Caterpillar Roast) from Dave
Filet of beef
Filet of Beef w/ Blue Cheese, Rosemary, & Pine Nut from Cooking New American from the Editors of Fine Cooking Mag.
Filet of sole
Stuffed Fillet of Sole from Harriet
Adobo (Filipino Spiced Pork) from S. Chokel

Banana Pudding of the Philippines (Filipino Banana Bread) from S. Chokel

Filipino Adobo from abby

Filipino Chicken Adobo from susanm

Lumpia with Dipping Sauce from S. Chokel

Pressure Cooker Adobo Chicken from IDunno4Recipes

Spicy Pork (Filipino Pork Menudo) from aiys
Filled pastry
Chicken Salad Indienne in Pastry Puffs from Vicky Bryant
Fillet of sole
Baked Flounder from Becca

Stuffed Fillet of Sole from Harriet
Cream Horn Filling from William Bohannon
Dijon Chicken in Filo from Sharon
Filo dough
Squash Strudel With Red Pepper And Sage (Side Dish) from La Sante

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