| Heading | Recipe |
|---|
Fish
| Marlee's Flounder and Sauce (Fish and a light tomato/caper sauce) from Marlee
|
| Monkfish from Marimar Torres, "The Catalan Country Kitchen" , 1992
|
| New Orleans Seafood Stew from Allen Miglore
|
| Salmon and Broccoli Casserole from Sonia
|
| Salmon Dijonnaise from La Bonne Auberge, San Mateo, California
|
| Salmon Loaf from Vicky Bryant (found on internet)
|
| Salmon with Brown Mustard and Olive Oil from IPTV Recipes
|
| Sauteed Mackerel Fillet (Mackerel - Zewah) from Davie Gravy
|
| Sea Bass with Piquant Sauce from S. Chokel
|
| Shark Steak in a Tangy Raspberry Sauce from Michelle Wilmore
|
| Shmolts Blackened Rainbow trout from Bob Isherwood (Pennsyvania Culinary student)
|
| Simple Grilled Salmon Kebobs w/ Dill from D.lishus
|
| Tequila-Sunomono with Cucumbers & Octopus from Jorge G Attolini
|
| Trout in Almond Breading from April Cremeans
|
Fish balls
| Fish Balls and Spaghetti Sauce from lucky
|
Fish cakes
| Fish Cakes from Lisa
|
Fish pie
| Irish Fish Pie from Penny
|
| Trawlers' Pie (Shaughnessy's of Galway Bay Pie) from S. Chokel
|
Fish sauce
| Coconut Curried Prawns and Scallops from Seana
|
| Louisiana Sauce (Louisiana Epicure's Sauce) from Martha Purdy
|
| Vietnamese Ginger Chicken (Ga Kho) from Charli
|
Fish soup
| Crab Soup (Crab soup) from Bon Appetit
|
| Fish Soup from Dickens Inn, Philadelphia, PA
|
Fish stew
| Mariscada (Brazilian Fish Stew) from Meal-Master via Searchable Online Archive of Recipes
|
Fish taco
| Fish Tacos from Lucky
|
Fishermans wharf
| Clam Bisque from Peek
|
| Coo Coo Clam Chowder (Coos Bay Oregon Clam Chowder) from Peek
|
Fitzgerald
| Fitzgerald (A gin-based drink) from Rainbow Room, New York, New York
|
Flageolet beans
| Veal Terrine with Flageolet and Fennel Vinaigrette from Rover's Restaurant, Seattle, Washington
|
Flan
| Cheese Custard Pie (Cheese Custard Pie or Flan) from Teri Shute
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