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Pasta sauce
Chicken Fettuccine Alfredo from Kori Eckard

Gorgonzola Sauce from Barefoot Contessa Parties! cookbook

Pasta with Walnut Cream Sauce from S. Chokel

Sauteed Chanterelle Mushrooms from Darrell Hamilton, MD

Spaghetti Sauce (Double Tomato Herb Sauce) from Carol Welte

Spaghetti Sauce (Double Meat Tomato Sauce) from Sheila Kosko

Tomato 'Cognac' Sauce
Pasta soup
Pasta E Fagioli from Theresa

Pasta Fagiolle Soup (Pasta e Fagioli) from Erin M.
Pasta with spinach
Garlic Herb Pasta with Spinach from Angela Creighton
Pasties
Mackinaw Island Beef Pasties from Lilann
Pastrami
Pastrami from Chucks Collection

Reuben Sandwich from Sarah
Pastry
Bagels from Carol Welte

Baked Doughnuts from The Breakfast Book - Marion Cunningham page 100

Baklava (Turkish Baklava) from Harold

Baklava from found in Homemade For The Holidays cookbook

Baklava from C.J.

Cheese Danish from Terry

Cherry Vareniki from MaddRussian

Chocolate Cream Puff Ring from Harold

Cinnamon Fruit Biscuit Crunchies from Becca

Cream Cheese Braids from Cheryl Kobler

Danish Pastry from susanm

Gibonitza (Spanakopita) from Angela Creighton

Horsehoofs (Struzels) from Round The World Cookbook by Myra Waldo, 1954

Kolach (nut roll) (Kolachkis) from Angela Creighton

Poulet Madeira from San Francisco a la Carte, Jr. League of San Francisco 1991

Prickly Pear Quick Coffee Cake Braid from Prickly Pear

Savory Tarte Tatin from JD

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