| Heading | Recipe |
|---|
Seafood fettuccine
| Fettuccine con Gamberetti (Fettuccine with Shrimp) from Terri Mckibbon
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Seafood lasagna
| Seafood and Artichoke White Lasagna from Johanna
|
| Simple White Cheese and Spinach Lasagna (Sourbrette) from S. Chokel
|
Seafood linguini
| Linguine With Shrimp In White Wine Cream Sauce from Eric Hanson
|
Seafood pasta
| Angel Hair Pasta With Shrimp from Arizona Tart
|
| Chicken and Shrimp a la Italiano from jgarcia
|
| Linguine With Shrimp In White Wine Cream Sauce from Eric Hanson
|
| Prawns with mushroom-olive ragout (Prawns in tomato sauce) from Matt, Katherine's boyfriend, from the Lord Fox, Ann Arbor MI
|
Seafood salad
| Beer Drinker's Crab Salad from Lisa Branam
|
| Crab Salad from Reese
|
| Crab Salad from MeMaw
|
| Germaine's Scallop Salad from Germaine's Restaurant, Washington, DC
|
| Hearts of Palm Salad w/ Shrimp and Avocado from Peggy, Kate and SusanM
|
| Pasta and Seafood Salad from Sandra Phipps
|
| Seafood Pasta Salad from Vicky Bryant
|
| Seafood Salad from Katherine
|
| Stuffed Avocado with Seafood from My own kitchen
|
| Tuna, Shrimp and Crab, Oh My! (Seafood salad) from MeMaw
|
Seafood sauce
| Jalapeno Tarter Sauce
|
| Japanese Eggyolk Sauce for Seafood from lucky
|
| Ponchatrain Crab/Shellfish Sauce from Charli
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| Ray's Stone Crab Sauce (Stone crab sauce) from Ray Slavin
|
Seafood seasoning
| Seafood Seasoning Mixture from Peek
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Seafood soup
| Bouillabaisse with Saffron and Leeks from Dover Canyon Winery
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| Chip Chip Soup (Caribbean Recipe) from S. Chokel
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| Dungeness Crab Bisque from Gerard's Relais de Lyon, Seattle, Washington
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Seafood stew
| Bouillabaisse with Saffron and Leeks from Dover Canyon Winery
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Seafood,appetizer
| Breath of the West Coast (Ceviche) from George Sloan
|
Seana
| Curried Chicken Salad from Seana
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| Curried Chicken Salad from Susanm
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