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Vegetarian
Enchanted Broccoli Forest from S. Chokel

Epinards aux Pignons (Spinach with Pine Nuts) from Peggy

Fettuccine Alfredo from Jon

Fettuccine With Herbs, Butter And Cream from Terri McK

First Family's Whipped Sweet Potatoes from The White House via People Magazine

First Family's Whipped Sweet Potatoes from The White House via People Magazine

Fixed-up Vegetarian Boston Baked Beans from BarbieAnne

Florida Squash Casserole from Lucky

Fondue Recipes (Classic Cheese Fondue)

Fondue Recipes (Basic Swiss Cheese Fondue) from Vicky Bryant

Four Cheese Rigatoni from Terri McK

Fresh Asparagus and Tomato Sauce for Pasta from S. Chokel

Fresh Broccoli with Olive Oil and Lemon (Quick and Easy MICROWAVE Broccoli) from S. Chokel

Fresh Tomato Basil Sauce with Angel Hair Pasta from Marisa Szymanski - NJ

From Tomato Paste to Tomato Sauce (Italian Tomato Paste) from Patsone

Garden Casserole from Memaw

Gardenburger (Garden Burgers) from Exported from MasterCook/Recipe by Sarah Schlesinger, 500 fa

Gardenburger (Chef Kerry Sear's Vegetable Burgers) from Recipe via Meal-Master (tm) v8.01

Garlic Herb Pasta with Spinach from Angela Creighton

Gnocci With Tomato Sauce from Julie McLaurine

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