| Heading | Recipe |
|---|
Crab
| Cream of Crab Soup (Crab and Cheddar Soup) from Of Tide and Thyme - Junior League of Annapolis, MD
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| Dungeness Crab Bisque from Gerard's Relais de Lyon, Seattle, Washington
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| Golden Crab Cakes from d.lishus
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| Grand Isle Stuffed Trout from C.J.
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| Hot Crab Dip from Walta
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| Hot Crab Meat Dip from Lynn
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| Island Crab with Curried Almond Rice from d.lishus
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| Mariscada (Brazilian Fish Stew) from Meal-Master via Searchable Online Archive of Recipes
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| Maryland Crab Cakes from Doeski
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| Maryland Crab Cakes (Fried Lump Crab Patties) from S. Chokel
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| Maryland Deviled Crab Cakes (Peppery Stuffed Crab) from la Hotel des Bains
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| Maryland Deviled Crab Cakes (Dennie's Crab Cakes) from Friend of a Friend
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| Nasi Goreng from Chuck's Collection
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| New Orleans Crab Cake from William Bohannon
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| Pompano Pontchartrain from John Parle
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| Ray's Crab and Corn Chowder from Ray's Boathouse, Seattle, Washington
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| Seafood Newbury from Kate Ransdell
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| Spicy Crab Dip from Heather Sladinski from Pittsburgh
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| Steamed Blue Crabs (Maryland Style) from Doeski@bellatlantic.net
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Crab and corn chowder
| Allen's Corn Chowder from Allen M.
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| Crab and Corn Chowder with Bacon from susanm
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Crab and shrimp stuffed f
| Stuffed Fillet of Sole from Harriet
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Crab bisque
| Crab Bisque from Vicky Bryant (found on internet)
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| Dungeness Crab Bisque from Gerard's Relais de Lyon, Seattle, Washington
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| Snow Crab Chowder from William Bohannon
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Crab cake
| Northwest Crab Cakes with Roasted Red Pepper Aioli from Caprial's Bistro, Portland, Oregon
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Crab cakes
| Anchors Aweigh Deviled Crab from OF TIDE & THYME COOKBOOK by the Junior League of Annapolis
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| Crab Cakes from Ray's Boathouse, Seattle, Washington
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| Maryland Crab Cakes from Pen & Pencil, New York, New York
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| Maryland Deviled Crab Cakes from Carol Genrich
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