| Heading | Recipe |
English
| Authentic English Baked Rice Pudding (Grandma's Rice Pudding) from Jean
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| Better Than Chicken and Biscuits (Chicken Wellington Bake) from SkyeBird
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| English Scones from lucky
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| Real Yorkshire Pudding from Mark
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| Suet Pudding from Caroline
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| Yorkshire Pudding from allenm@sna.com
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| Yorkshire Pudding from Pam Smutny
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English muffin
| Canadian Bacon and Cheddar Muffin Puff from Teresa
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English pudding
| Authentic English Baked Rice Pudding (Grandma's Rice Pudding) from Jean
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English toffee
| Chocolate and Almond Crusted English Toffee from S. Chokel
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Equivalents
| Food Measurements and Equivalents (Pound to Cups and Dry to Cooked) from Arizona Tart
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Escargot
| Escargot (Escargots in butter and garlic) from John Driscoll
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| Janos's Escargot Snack (Escargot in garlic butter sauce) from Janos Rozsa
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| Snail & Morel Mushroom Strudel with Goat Cheese from New Market Caterers, Chicago, IL
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Ethiopia
| Flexible Flatbread (Injeera ( Sour Dough Ethiopian )) from Chuck's Collection
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Ethiopian
| Flexible Flatbread (Injeera ( Sour Dough Ethiopian )) from Chuck's Collection
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Etoufee
| Capt. Peter Thibodaux & Sister's Crawfish Etouffe (Crawfish Etouffe) from Karen "Sissy" Wommack
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Etouffee
| Frank's Place Crawfish Etouffee from Searchable Online Archive of Recipes Internet site
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Evaporated milk
| Biscuits and Gravy from Gail
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Fajita
| Fajitas (Chicken Fajitas) from taw
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Fajitas
| Fajitas from AlbqSue
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| New Mexican Fajitas from Kris Snyder
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Farfalle
| Summer Pasta Puntanesca from Keith Remland
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Fast appetizers
| Phyllo Triangles with Secret Treasures from SusanM
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Fat free
| Bran Flax Muffins (Bob's Red Mill Bran Flax Muffins) from Anita E.
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| Lemon Angel Cake from Angela Creighton
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Feather fritter tripe
| Fried Tripe from Chucks Collection
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Fedge
| Peanut Butter Fudge from jstme
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Fennel
| Chicken in Silky Almond Sauce from dlishus
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| Fennel Scallop Bisque Soup in Pressure Cooker from Arlene
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