| Heading | Recipe |
|---|
Fish
| Fillet of Snapper with Lime Sauce from La Tour d'Argent, Houston, Texas
|
| Fish "Cooked" by Acid (Ceviche) from Heather Cook
|
| Fish with Peach Sauce from Consuming Passions an Australian Cookbook
|
| Fisherman's Stew (Cioppino) from Vicky Bryant
|
| Grilled Fish (A tip on grilling fish) from Vicky Bryant
|
| Grilled Mahi Mahi from fish4fun
|
| Hake in Yogurt Dill Sauce (Baked Hake) from S. Chokel
|
| Hazelnut Crusted Alaskan Halibut Fillet from Ray's Boathouse, Seattle, Washington
|
| Hearth Healthy Salmon Loaf from Vicky Bryant (found at happycookers)
|
| Ken's Salmon with Mango Salsa (An unusual delight! Taste sensation!)
|
| King Salmon with Celery Root Puree and Nage from Rover's Restaurant, Seattle, Washington
|
| Lemon and Spice Salmon from J. Gero
|
| Lemon Orange Roughy and Spicy Broccoli from Jack Fox
|
| Marlee's Flounder and Sauce (Fish and a light tomato/caper sauce) from Marlee
|
| Monkfish from Marimar Torres, "The Catalan Country Kitchen" , 1992
|
| New Orleans Seafood Stew from Allen Miglore
|
| Salmon and Broccoli Casserole from Sonia
|
| Salmon Dijonnaise from La Bonne Auberge, San Mateo, California
|
| Salmon Loaf from Vicky Bryant (found on internet)
|
| Salmon with Brown Mustard and Olive Oil from IPTV Recipes
|
| Sauteed Mackerel Fillet (Mackerel - Zewah) from Davie Gravy
|
| Sea Bass with Piquant Sauce from S. Chokel
|
| Shark Steak in a Tangy Raspberry Sauce from Michelle Wilmore
|
| Shmolts Blackened Rainbow trout from Bob Isherwood (Pennsyvania Culinary student)
|
| Simple Grilled Salmon Kebobs w/ Dill from D.lishus
|
| Tequila-Sunomono with Cucumbers & Octopus from Jorge G Attolini
|
| Trout in Almond Breading from April Cremeans
|
Fish balls
| Fish Balls and Spaghetti Sauce from lucky
|
Fish cakes
| Fish Cakes from Lisa
|
Fish pie
| Irish Fish Pie from Penny
|
| Next page... |
