Heading | Recipe |
Italian
| Four Cheese Rigatoni from Terri McK
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| Fresh Asparagus and Tomato Sauce for Pasta from S. Chokel
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| Fresh Mozzarella and Tomato Salad with Basil from Lynn
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| Fresh Tomato and Mushroom Pizza from Peek
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| Fresh Tomato Basil Sauce with Angel Hair Pasta from Marisa Szymanski - NJ
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| Fried Cheese
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| Fried Cheese
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| Frittelle (Italian Fritters with Grappa) from S. Chokel
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| Giardiniera (Pickled Mixed Vegetables)
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| Gnocchi from Leftover Cream Cheese Mashed Potatoes from Momma Thyme
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| Gnocchi with Veal and Tomato Sauce from Deborah G
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| Gnocci With Tomato Sauce from Julie McLaurine
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| Grandson's Lasagna from Ty McIntosh-Campbell
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| Herb Salsa
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| Holiday Bread - Pannettone (Italian Pannettone) from Alexis Antonelli
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| Homemade Basil and Tomato Sauce from Memaw
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| Homemade Italian Sausage
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| Homemade Spaghetti Sauce from Sarah
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| Italian Beef Sandwich, Chicago Style
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| Italian Beef Tips from Teresa
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| Italian Beef with Olives from Crockery Cooking By: Irena Chalmers, 1975
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| Italian Braised Chicken with Olives from Vicky Bryant - recipe from Viansa Winery in Napa Valley
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| Italian Breaded Chicken from amber
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| Italian Chicken from Jo Kervin
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| Italian Cream Cake from Diane
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| Italian Cream Cake (Italian Birthday Cake) from S. Chokel
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| Italian Cream Cake from Carlene McElwee
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| Italian Cream Cake from Mountain Home Lodge Bed and Breakfast
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| Italian Cream Cake from Jenny Starus
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| Italian Cream Puffs from William Bohannon
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