Heading | Recipe |
Rosemary
| Rosemary Vinaigrette from William Bohannon
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Rosemary muffins
| Rosemary Buttermilk Muffins from susanm
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Rosemary potatoes
| Thyme and Rosemary Potatoes from Niquita
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Rotel
| Mexican Chicken Casserole from Valle L. Smith
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Rotel tomatoes
| Kings Ranch Casserole from Sarah
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| Kings Ranch Casserole from Mrs. Wiggs
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| Kings Ranch Chicken Casserole from Sonia
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| Mary Dip
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Rotini
| Creamy Pasta Bake from Mandy Fellman
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Rotisserie
| Rotisserie Chicken from Angela Creighton
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Rotisserie chicken
| Chicken Wellington from Lisa
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Rotisserie pork
| Roast Pork Tenderloin with Garlic Sauce from Virginia Lewis
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Roulade
| Pork/Chicken Roulade with Cream Sauce from D. Lishus
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Rouladen
| Boneless Birds (Beef Roulade) from allenm
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| Pork/Chicken Roulade with Cream Sauce from D. Lishus
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| Rockin' Rouladen (Savory German Style Beef Roll-Ups) from S. Chokel
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| Vermont Veal from Diane B.
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Round steak
| Beef Rouladen
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| Beef Stroganoff from Reese from Better Homes and Gardens
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| Boneless Birds (Beef Roulade) from allenm
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| Braciole from Sonia719
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| Braised Beef with Beer from Crockery Cooking by Irena Chalmers, 1975
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| Italian Beef with Olives from Crockery Cooking By: Irena Chalmers, 1975
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Rover's restaurant
| Beet Soup with Goat Cheese and Sage from Rover's Restaurant, Seattle, Washington
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| King Salmon with Celery Root Puree and Nage from Rover's Restaurant, Seattle, Washington
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| Pear Clafouti from Rover's Restaurant, Seattle, Washington
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| Veal Sweetbread and Duck Foie Gras Sausage from Rover's Restaurant, Seattle, Washington
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| Veal Terrine with Flageolet and Fennel Vinaigrette from Rover's Restaurant, Seattle, Washington
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Rovers restaurant
| Red Bell Pepper Flan with Green Lentils from Rovers Restaurant, Seattle, Washington
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Rum
| Cherries made with booze and chocolate from eric & joe
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